Founded in 2013, Mi Golondrina's mission is to share the timeless beauty and traditions of Mexican artisan-made clothing with the world. We aim to sustain the livelihoods of artisan partners in Mexico and empower them to continue their craft for generations to come.
Daniela Soto-Innes is an acclaimed chef who has worked at some of the world’s best restaurants. She won the James Beard “Rising Star Chef” award in 2016; and since then, she’s staked her claim as an innovative creative leader, leveraging her world experience and her Mexican heritage to create magical culinary experiences for Texans and New Yorkers alike. Despite wild success at such a young age, Soto-Innes remains focused on learning and collaboration. We’re honored to feature Daniela Soto-Innes as this month’s mujer.